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Baked Greek Lemon Chicken

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Why You’ll Love This Recipe Juicy & Flavorful : The marinade infuses the chicken with tangy lemon, savory garlic, and aromatic herbs. One-Pan Simplicity : Minimal cleanup—everything bakes together in one dish. Healthy & Wholesome : Packed with lean protein, fresh ingredients, and heart-healthy olive oil. Versatile : Serve with sides like rice, potatoes, or … Read more

HomeThis Amish Sour Cream Cornbread is super moist, dense, and perfect for pairing with stews or roast chicken! 😍 This Amish Sour Cream Cornbread is super moist, dense, and perfect for pairing with stews or roast chicken! 😍 Why You’ll Love This Recipe Super Moist Texture : The sour cream adds richness and ensures the cornbread stays tender and moist. Dense & Satisfying : Unlike lighter, cakey cornbreads, this version has a hearty, dense crumb that’s perfect for soaking up sauces. Easy to Make : Simple ingredients and straightforward steps make this recipe foolproof. Versatile Pairing : Perfect with soups, stews, roasted meats, or even topped with honey or butter for a sweet treat. Crowd-Pleasing : Always a hit at gatherings, potlucks, or family meals. Ingredients You’ll Need Serves 8–10 For the Cornbread: 1 1/2 cups all-purpose flour 1 cup yellow cornmeal 1/2 cup granulated sugar (adjust to taste) 1 tbsp baking powder 1/2 tsp salt 2 large eggs , lightly beaten 1 cup sour cream (full-fat works best for richness) 1/2 cup whole milk 1/4 cup unsalted butter , melted and cooled 1 tsp pure vanilla extract (optional but recommended) Optional Toppings: Softened butter Honey Jam or preserves Step-by-Step Instructions Step 1: Preheat the Oven Preheat your oven to 375°F (190°C) . Grease a 9×9-inch square baking pan or a cast-iron skillet for an authentic touch. Step 2: Mix the Dry Ingredients In a large mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt until well combined. Step 3: Combine the Wet Ingredients In a separate bowl, whisk together the eggs, sour cream, milk, melted butter, and vanilla extract (if using) until smooth. Step 4: Make the Batter Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid overmixing to keep the cornbread tender. Step 5: Bake Pour the batter into the prepared baking pan or skillet and spread it evenly. Bake for 25–30 minutes , or until the top is golden brown and a toothpick inserted into the center comes out clean. Step 6: Cool and Serve Let the cornbread cool in the pan for 5–10 minutes before slicing. Serve warm with softened butter, a drizzle of honey, or your favorite toppings.

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Why You’ll Love This Recipe Super Moist Texture : The sour cream adds richness and ensures the cornbread stays tender and moist. Dense & Satisfying : Unlike lighter, cakey cornbreads, this version has a hearty, dense crumb that’s perfect for soaking up sauces. Easy to Make : Simple ingredients and straightforward steps make this recipe … Read more

Mexican Casserole

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  Why You’ll Love This Recipe One-Pan Wonder : Minimal cleanup makes this recipe perfect for busy nights. Packed with Flavor : Layers of seasoned beef, beans, and spices deliver bold Mexican-inspired taste. Customizable : Add your favorite toppings or adjust the spice level to suit your family’s preferences. Make-Ahead Friendly : Assemble ahead of … Read more

Spinach and Feta Rolls Ingredients

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  Ingredients You’ll Need Makes 12–16 rolls For the Filling: 2 tbsp olive oil 1 small onion , finely chopped 2 cloves garlic , minced 5 cups fresh spinach (or 10 oz frozen spinach, thawed and drained) 1 cup crumbled feta cheese 1/2 cup ricotta cheese (optional, for extra creaminess) 1 large egg , lightly … Read more

Homemade Cheese in Just 5 Minutes

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Why buy cheese when you can make it at home in no time? Here’s how: Ingredients: Empty plastic bottle 2 liters of milk Salt 50 milliliters of white vinegar 100 grams of butter 200 grams of mozzarella cheese To Serve: Bread Tomato Balsamic sauce continued on next page

Cheesy Sausage Puff Pastry Rolls Recipe

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One sheet of thawed puff pastry 1 lb (450 g) of ground sausage (or sausages that have already been cooked) one cup of shredded cheese (any combination of cheddar and mozzarella will do) 1 teaspoon of dried oregano or Italian herbs garlic powder, one teaspoon for the egg wash, one beaten egg You may optionally … Read more

Peanut Butter Balls with Chocolate Rice Krispies

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Ingredients: 1 cup of crunchy peanut butter (the chunkier, the better!) 6 tablespoons of honey (for that extra touch of sweetness) 1/8 teaspoon of salt (just a pinch to enhance the flavors) 3 cups of Rice Krispies cereal (the classic crispy goodness) 1 1/2 cups of vegan chocolate chips (because who doesn’t love chocolate?) Instructions: … Read more

Just Like Grandma Used to Make: Cool Whip and Pudding Frosting!

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There’s something truly magical about this Cool Whip and Pudding Frosting —a creamy, dreamy topping that brings back memories of homemade desserts from childhood. Whether you’re frosting a cake, filling cupcakes, or dolloping it onto pies, this easy-to-make frosting is light, fluffy, and irresistibly delicious. Plus, with just three simple ingredients, it’s perfect for when … Read more