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Introduction elcome to our slow cooker Amish green bean casserole recipe! If you’re looking for a delicious and comforting dish that’s perfect for any occasion, you’ve come to the right place. This recipe combines the traditional flavors of Amish cuisine with the convenience of a slow cooker, making it a must-try for busy cooks who … Read more
This Italian Meatloaf is a moist and delicious meatloaf baked with ground beef and Italian sausage. Cooked in a thick marinara sauce and topped with a layer of melted mozzarella cheese. This is my version Italian meatloaf. It’s rich, juicy and bursting with garlic, fresh herbs and melty cheese, and smothered in a decadent marinara … Read more
If you have an old, burnt pan that seems impossible to clean, don’t throw it away just yet! Here’s a simple and effective method to restore shine and functionality to your pan, using common ingredients you have at home. How to clean a burnt pan Materials Needed Baking soda Vinegar or lemon juice Hot water … Read more
Casseroles are the ultimate comfort food—perfect for feeding a crowd, meal prepping, or simply enjoying a cozy dinner with loved ones. These 11 simple and delicious casseroles combine hearty ingredients with bold flavors, ensuring there’s something for everyone in your family to enjoy. From creamy pasta dishes to savory meat creations, here’s how you can … Read more
Caramelized baked chicken wings are a delightful fusion of sweet and savory flavors, resulting in a dish that’s both indulgent and utterly satisfying. Originating from a technique that balances simple caramelization with robust seasonings, this recipe captures the essence of comfort food while being versatile enough to fit into any cuisine. Whether you’re preparing for … Read more
Ingredients 1 1/2 pounds lean ground beef 1/2 cup Italian seasoned bread crumbs 1/4 cup milk 1 packet dry onion soup mix 2 cloves garlic, minced 1/4 cup all-purpose flour 2 tablespoons vegetable oil 1 can (10.5 ounces) cream of chicken soup 1 packet dry au jus mix 1 cup water 1 teaspoon dried thyme
Ingredients: 1 large onion, thinly sliced after being peeled and halved Salt and pepper 1 pound of ground beef 1 tablespoon of butter 1 tablespoon of vegetable oil 4-8 slices of American cheese Mayo, mustard, and pickles for serving 4 hamburger buns, toasted Instructions for Making Oklahoma Fried Onion Burgers: For Complete Cooking STEPS Please … Read more
When I was little, I would often beg my mom to let me roll the crescent rolls. Needless to say, I wasn’t very good at it, but I loved those rolls! Now, I wrap them around peaches to make this dessert, and it really doesn’t matter how messy the rolling is—they bake up delicious regardless! … Read more
Step-by-Step Instructions . Preheat your oven to 350 degrees F. . Cut the peach halves in half. . Unroll the crescent rolls and wrap each piece around a peach slice. Place them in an 8×8 baking dish or casserole dish. . In a small bowl, combine the melted butter with 2/3 cup of the reserved … Read more
Baked chicken rissoles are perfect for those busy weeknights when you want something homemade and delicious without spending hours in the kitchen. Originating as a classic comfort food, this dish has been adapted in many cultures with slight variations. I love making these because they’re so versatile – you can have them as a main … Read more
