The Secret to Creamier Mashed Potatoes: Garlic Confit
A well-known chef’s tip: “Stop adding milk or water to your mashed potatoes. This ingredient makes them creamier than at the restaurant!” Tired of bland mashed potatoes? The secret to elevating this classic side dish from good to unforgettable lies in a surprising yet simple ingredient: garlic confit. This method promises a rich, savory depth … Read more