jade plant

4. Stress reduction– Research has shown that it reduces stress and anxiety– Improves overall well-being5. Feng Shui– Located in the southeast corner, it attracts wealth and prosperity.6. Link between generations– Easily propagated by cuttings– Creates a link between generationsIn conclusion, the jade plant offers much more than just decoration, it symbolizes, purifies the air, reduces … Read more

Baked Mostaccioli Recipe

This Baked Mostaccioli recipe is a comforting Italian-American classic that combines tender pasta with a rich, flavorful meat sauce. Topped with melted mozzarella and Parmesan, it’s the perfect cheesy pasta bake for a cozy family dinner. The dish is easy to prepare and bakes to bubbly, golden perfection in just 25-30 minutes. Whether you’re hosting … Read more

CRUSTLESS QUICHE WITH BACON

CRUSTLESS QUICHE WITH BACON SPINACH CARROTS SPRING ONIONS & CHEESE – BAKED FRITTATA Indulge in the savory goodness of a Homestyle Bacon and Cheese Quiche, a classic brunch dish that never fails to impress. With its flaky pastry crust, creamy egg filling, crispy bacon, and melty cheese, this quiche is a comforting and satisfying meal … Read more

The Ultimate Creamy Strawberry Apple Punch: A Show-Stopping Refreshment for Any Gathering

Are you searching for a refreshing and delicious drink that will be the star of your next gathering? Look no further than this creamy strawberry apple punch recipe. With its vibrant colors, luscious creaminess, and irresistible sweet-tangy flavor, this punch is sure to impress your guests and leave them craving more. Whether you’re hosting a … Read more

Pecan Cream Pie

This Pecan Cream Pie is the ultimate fall-inspired dessert, combining the rich, nutty flavor of pecans with a luscious, creamy filling. It’s like a love child between classic pecan pie and silky vanilla cream pie—decadent, dreamy, and oh-so-satisfying. Topped with fluffy whipped cream and a sprinkle of toasted pecans, this pie is perfect for holiday … Read more

BEST Gourmet seafood cassolette

Ingredients: For the Seafood: ½ lb shrimp (peeled, deveined) ½ lb scallops (cut into halves if large) ½ lb lump crab meat (or lobster meat) 3 tbsp olive oil 1 shallot, finely chopped 2 cloves garlic, minced ½ tsp salt ¼ tsp black pepper ¼ tsp red pepper flakes (optional) For the Sauce: 2 tbsp … Read more