Fluffy Chickpea Flour Herb Rolls
Ingredients: – 1 cup chickpea flour (120g) – 1 cup water (240ml) – 1/4 cup chopped fresh herbs (rosemary, thyme, oregano) (10g) – 2 tablespoons olive oil (30ml) – 1 teaspoon baking powder – 1/2 teaspoon garlic powder – 1/2 teaspoon salt – 1/4 teaspoon black pepper Continued on the next page