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Burrata BruschettaIngredients:• 1 large baguette, sliced into 1/2-inch pieces• 2 tbsp olive oil• 2 ripe tomatoes, diced• 1 cup fresh basil leaves, chopped• 8 oz burrata cheese• Salt and pepper to taste• Balsamic glaze for drizzling Instructions: Read more on next page see continuation on next page
My recipe for crispy roasted cauliflower proves just how versatile and delicious this humble vegetable can be. Ingredients: 1 large head of cauliflower, cut into florets 2 tbsp olive oil 1 tsp garlic powder ½ tsp onion powder ½ tsp paprika ¼ tsp salt ¼ tsp black pepper Optional: ¼ cup freshly grated Parmesan … Read more
This Easy Amish Meatloaf is a comforting, old-fashioned recipe that is simple to prepare and full of classic flavors. The loaf is tender and moist, with finely chopped vegetables to add a subtle sweetness, all topped with a sweet and tangy ketchup glaze. It’s a perfect family dinner that is hearty and satisfying. Easy Amish … Read more
I first whipped up a batch for a last-minute picnic with friends and, ever since, they have been my sweet and salty treat for coffee breaks and afternoon pick-me-ups. I had no idea such minimal work could turn out something that tastes so much like a high-end chocolate shop treat. My family could not believe … Read more
Craving a classic fast-food favorite? This copycat Filet-O-Fish recipe brings the iconic taste right to your kitchen. With a crispy, golden-brown exterior and a tender, flaky fish fillet, this homemade version is sure to satisfy your cravings. Ingredients: Ingredient Quantity White fish fillets (cod or haddock) 4 All-purpose flour 1 cup Eggs, beaten 2 Breadcrumbs … Read more
These easy-to-make sausage balls are a delicious and versatile appetizer or snack. With only four simple ingredients, they’re perfect for a quick and satisfying treat. Ingredients: Ingredient Quantity Ground sausage (your preferred flavor) 1 pound Shredded cheddar cheese 2 cups Baking mix (such as Bisquick) 1 1/2 cups Grated Parmesan cheese 1/4 cup Instructions: … Read more
A soft, spiced cake rolled with creamy frosting—perfect for spring gatherings or cozy afternoons. This delightful carrot cake roll combines the ease of a boxed mix (or your favorite homemade recipe) with the elegance of a rolled presentation. The result? A tender, flavorful dessert with a swirl of tangy cream cheese frosting that’s as beautiful … Read more
This Amish Peanut Butter Cream Pie is a delightful dessert that intertwines creamy textures with the rich, nutty flavor of peanut butter. Originating from the Amish communities, known for their hearty and home-style cooking, this pie is a wonderful treat that showcases the simplicity and wholesomeness of their culinary traditions. Preparing this pie is not … Read more
A sweet Amish treat that even the pickiest eaters can’t resist! Amish honey glazed carrots are a delightful side dish that brings a touch of sweetness and a hint of rustic charm to your meal. This recipe hails from the heart of Amish country, where simple, wholesome ingredients are transformed into comforting dishes. The slow … Read more
Ingredients: 500 g fresh sardines, gutted and filleted 100 g breadcrumbs 50 g grated parmesan 2 tablespoons chopped fresh parsley 2 cloves garlic, finely chopped 1 tablespoon capers, chopped 8-10 pitted black olives, chopped (optional) 1 egg Flour to taste (for dusting) Seed oil (for frying) Salt and pepper to taste Procedure: For Complete Cooking … Read more
