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**Ingredients:** – 1 package (15 sheets) phyllo dough, thawed – 1 cup walnuts, finely chopped – 1 cup pistachios, finely chopped – 1 teaspoon ground cinnamon – ½ teaspoon ground cardamom (optional) – ¾ cup unsalted butter, melted **For the Syrup:** – ½ cup honey – ½ cup granulated sugar – ½ cup water – … Read more
Old-Fashioned Swiss Steak holds a special place in the hearts of many, particularly in America’s Midwest and parts of the South, where comfort food is an esteemed tradition. The dish, with its name possibly derived from the process of ‘swissing’ or tenderizing the meat, rather than a relationship with Switzerland itself, typically involves a cut … Read more
INGREDIENTS 8.5 oz dark chocolate (240g) 2.5 oz milk chocolate (70g) 1/2 cup unsalted butter (113g) 1/2 cup sugar (67g) 2 tablespoons invert sugar or honey or mizuame (43g) 5 whole eggs (250g) 1/2 cup pastry flour or all propose flour (57g) 1/3 cup almond flour (32g) 1 teaspoon baking powder (4g) Decoration 1/2 cup … Read more
Ingredients: 1 cup brown rice 1 tbsp olive oil 1 onion, chopped 2 cloves garlic, minced 1 red bell pepper, chopped 1 green bell pepper, chopped 1 can (15 oz) black beans, drained and rinsed 1 can (15 oz) diced tomatoes 1 tsp chili powder 1 tsp cumin 1 tsp smoked paprika Salt and pepper, … Read more
Cheesecake Fruit Salad in a Tin Foil Tray is a delightful dessert that combines the creamy goodness of cheesecake with the refreshing taste of fruit. It’s perfect for family gatherings or a simple treat after dinner. This dish is easy to prepare and can be made ahead of time, making it a convenient option for … Read more
Ingredients: 1° 12 lbs ground beef 1/3 large onion, chopped ° 1 can of green chili peppers, small tin 1 can of enchilada sauce 2 ounces of cream cheese 1 bag of Fritos chips 1 bag of grated cheese ° 3⁄4 cup shredded lettuceLettuce salad 12 cups fresh tomatoes, diced ° 16 ounces of sauce … Read more
Ingredients: 1 lb ground beef (or substitute with ground turkey for a lighter option) 1 medium onion, finely chopped 1 green bell pepper, chopped 2 cloves garlic, minced 1 can (15 oz) tomato sauce 1 can (15 oz) diced tomatoes, drained 1 tsp Italian seasoning Salt and pepper, to taste 3 cups cooked pasta (such … Read more
Beefy Mushroom Marsala Pasta Bake is a delightful fusion of Italian-American comfort food with a touch of elegance. This dish combines the hearty flavors of beef and mushrooms with the rich, slightly sweet notes of Marsala wine, all enveloped in a creamy sauce. It’s a perfect dish for those who love the warmth of a … Read more
This simple method will make your favorite meat more tender, juicy, and tasty. Any dish, whether it’s a tasty steak or a hearty stew made with tougher meat, will taste even better when prepared using this technique. You can use steaks, roasts, or lean cuts of beef like flank or chuck as ingredients. Salt for … Read more
Introduction Welcome to the world of slow cooker Amish honey glazed carrots! This delightful recipe combines the sweetness of honey with the tender goodness of carrots, resulting in a dish that is both delicious and nutritious. Whether you’re cooking for a family dinner or hosting a special gathering, these carrots are sure to impress. In … Read more
