1950s Feathery Fudge Cake

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. 2. In a large mixing bowl, combine the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. Mix well to ensure all the dry ingredients are evenly incorporated. 3. Add the eggs, whole milk, vegetable oil, and vanilla … Read more

Escalloped Cabbage

Introduction magine a dish that combines the comforting flavors of cabbage, the creaminess of cheese, and the irresistible crunch of breadcrumbs. If you’re a fan of hearty and satisfying meals, then escalloped cabbage is a recipe you need to try. This classic dish has been enjoyed for generations, and for good reason. It’s a versatile … Read more

Magic Vaseline Anti-Wrinkle Formula for Any Age!

Do you suffer from wrinkles or fine lines on your face? Try this simple yet powerful natural remedy using Vaseline and a couple of common ingredients! This blend deeply hydrates your skin and encourages cell renewal, leaving your skin smooth and firm—even at age 70! Anti-Wrinkle Vaseline Recipe Ingredients: 1 tablespoon of Vaseline (original petroleum … Read more

Cheesy Beef Stuffed Potato Cakes

Cheesy Beef Stuffed Potato Cakes Ingredients: – 4 large potatoes, peeled and grated – 1 pound ground beef – 1 cup shredded cheddar cheese – 1 onion, finely chopped – 2 cloves garlic, minced – 1 teaspoon paprika – Salt and pepper to taste – Olive oil for frying Continued on the next page

Stuffed Butternut Squash with Feta, Spinach & Bacon Ingredients 2 medium butternut squashes, halved and seeds removed 3 tbsp olive oil, divided 1 tsp garlic powder Salt and pepper, to taste Must express something to keep getting my recipes…. Thank you Recipe On Commen

A comforting, delicious meatloaf with gooey cheese inside, topped with a savory glaze, perfect for family dinners or special occasions! Continued on the next page 1 lb ground beef 🥩 1/2 lb ground pork 🍖 1 cup breadcrumbs 🍞 1 small onion, finely chopped 🧅 1/2 cup milk 🥛 1 large egg 🥚 1/2 cup shredded cheddar cheese 🧀 1/4 cup grated … Read more

Stuffed Butternut Squash with Feta, Spinach & Bacon

Stuffed Butternut Squash with Feta, Spinach & Bacon Ingredients 2 medium butternut squashes, halved and seeds removed3 tbsp olive oil, divided1 tsp garlic powderSalt and pepper, to taste4 cups fresh spinach1/2 cup crumbled feta cheese6 slices bacon, cooked and crumbled1 tsp dried rosemary or thyme (optional) Instructions: Directions  Prep the squash: Preheat oven to 400°F (200°C). Brush the … Read more