1950s Feathery Fudge Cake
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. 2. In a large mixing bowl, combine the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. Mix well to ensure all the dry ingredients are evenly incorporated. 3. Add the eggs, whole milk, vegetable oil, and vanilla … Read more