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ngredients: 1 cup sugar 3 eggs 8 oz sour cream ½ cup canola oil Zest of 2 lemons Juice of 1 lemon 1 teaspoon vanilla extract 1 ½ cups flour 2 ½ teaspoons baking powder 1 teaspoon salt 1 (8 oz) package cream cheese, softened ⅓ cup powdered sugar How To Make Lemon Cream Cheese … Read more
Ah, baked cod with lemon and garlic – it’s as simple as it is delightful, reminescent of the gentle hum of a Midwestern kitchen, where hearty and flavorful dishes bubble away in ovens, the heart of the home. Cod, you see, has always been a versatile fish, embraced by folks far and near, particularly in … Read more
Ingredients: ground beef, one pound Chop one medium onion and finely slice three to four medium potatoes. The ezoic Garnish with salt and pepper as desired. 1/4 cup of cheddar cheese, shredded one 10.5-ounce can soup with cream of mushroom or chicken, reduced to a thick consistency Half a cup of milk half a cup … Read more
Ingredients: 2 Granny Smith apples 1 cup water 1 cup sugar divided 1 stick butter 1/4 tsp. vanilla extract 8 canned biscuits (I use Pillsbury buttermilk) 4 teaspoons ground cinnamon Preparation: Continued on the next page
Nothing warms the heart and home like a simmering pot of soup, and my Slow Cooker Wonton Soup is no exception. Now, wonton soup may not hail from the Midwest fields where I was raised, but it has found a cozy place on our family table over the years—blending the goodness of far-off traditions with … Read more
Southern style cheesecake fruit salad is a delightful twist on the classic fruit salad, bringing a creamy and tangy element to the mix. This dish is perfect for potlucks, family gatherings, or a sweet treat after a long day at work. Growing up, my mom would make this for special occasions, and it always felt … Read more
**Ingredients:** – 1 package (15 sheets) phyllo dough, thawed – 1 cup walnuts, finely chopped – 1 cup pistachios, finely chopped – 1 teaspoon ground cinnamon – ½ teaspoon ground cardamom (optional) – ¾ cup unsalted butter, melted **For the Syrup:** – ½ cup honey – ½ cup granulated sugar – ½ cup water – … Read more
Old-Fashioned Swiss Steak holds a special place in the hearts of many, particularly in America’s Midwest and parts of the South, where comfort food is an esteemed tradition. The dish, with its name possibly derived from the process of ‘swissing’ or tenderizing the meat, rather than a relationship with Switzerland itself, typically involves a cut … Read more
INGREDIENTS 8.5 oz dark chocolate (240g) 2.5 oz milk chocolate (70g) 1/2 cup unsalted butter (113g) 1/2 cup sugar (67g) 2 tablespoons invert sugar or honey or mizuame (43g) 5 whole eggs (250g) 1/2 cup pastry flour or all propose flour (57g) 1/3 cup almond flour (32g) 1 teaspoon baking powder (4g) Decoration 1/2 cup … Read more
Ingredients: 1 cup brown rice 1 tbsp olive oil 1 onion, chopped 2 cloves garlic, minced 1 red bell pepper, chopped 1 green bell pepper, chopped 1 can (15 oz) black beans, drained and rinsed 1 can (15 oz) diced tomatoes 1 tsp chili powder 1 tsp cumin 1 tsp smoked paprika Salt and pepper, … Read more
