Fried Steak w/ Gravy
Featured in Hearty Main Courses. Coat steaks in flour, batter, then flour again. Fry them until golden, make gravy using milk, butter, flour, broth, then season and pour it all over. A true taste of Southern comfort appears in every bite of crispy coated steak drowned in velvety homemade gravy. This method turns basic cube … Read more