Fresh tomatoes for 2 years, without vinegar: the infallible method of making them last so long

Imagine being able to enjoy the taste of tomatoes ripened in the middle of winter, without losing a crumb of their flavor. Do you have fresh tomatoes at your fingertips? So why not turn them into delicious homemade preserves that will feast you for months? Discover this simple and effective method of prolonging their freshness. … Read more

Orange Jell-O 1 box

Ingredients Ingredient Quantity Orange Jell-O 1 box Instant Vanilla Pudding 1 box Boiling Water 1 cup Cold Water 1/2 cup Cool Whip 1 package (8 oz.) Mandarin Oranges (drained) 1 can (14 oz.) Mini Marshmallows 1 cup Preparation see continuation on next page

Our Meddling Neighbor Got Our Cars Towed from Our Own Driveway—She Paid a Great Price in Return

“Such a lovely area,” she said, her eyes darting back to the doorframe. “Quiet. Clean. Very…orderly.” Jack crossed his arms. “We’re just here for work. Shouldn’t be any trouble.” “Oh, I’m sure!” she said, her tone a little too bright. “Just wanted to say welcome. And one quick thing…” I could feel it coming. That … Read more

BEEF AND CHEESE CHIMICHANGA

INGREDIENTS 1 pound ground beef 1 can (16 ounces) refried beans 1/2 cup finely chopped onion 3 cans (8 ounces each) tomato sauce, divided 2 teaspoons chili powder 1 teaspoon minced garlic 1/2 teaspoon ground cumin 12 flour tortillas (10 inches), warmed. 1 can (4 ounces) chopped green chilies. 1 can (4 ounces) chopped jalapeno … Read more

Pan Seared Steak with Shrimp & Lobster Sauce

INGREDIENTS 2 filet mignon steaks that weigh 8 to 10 ounces (about 1 ½ to 2 inches thick). Olive oil, 1 tablespoon 2 garlic cloves, minced Unsalted butter, 2 tablespoons Black pepper and salt, to taste 4 thyme sprigs Garlic powder and onion powder, to season Shrimp with lobster sauce ingredients 1 pound of big … Read more

Steak and Shrimp Hibachi

INGREDIENTS 1 lb Shrimp, raw 1 pound of steak, top sirloin steak ( or any kind of steak you like) 1 ½ -2 cups of white rice, cooked (you can also get rice in a bag) 3 eggs 3 tablespoons Soy sauce 1 large zucchini, sliced ½ cup Frozen peas and carrots mix (optional) 1 … Read more

Spaghetti bolognese

Traditional bolognese sauce is primarily comprised of meat (ground beef), with just a bit of tomato sauce. Spaghetti sauce is mostly made of tomato or marinara sauce and can be completely meat free. Red Wine Substitutes Alcoholic Options include white wines such as Sauvignon Blanc, Pinot Grigio or Orvieto. Non-Alcoholic Options include Red Wine Vinegar, … Read more

Meatloaf

INGREDIENTS 2 tablespoons olive oil 1 large onion peeled and finely chopped 1 red bell pepper cored, seeded, and chopped 2 cloves garlic minced 4 green chiles roasted, skin removed, seeded, and rough chopped. Hatch, Pueblo, or Anaheim peppers. 2 tablespoons chili powder 2 teaspoons salt 2 teaspoons oregano Mexican Oregano preferred. 2 teaspoons cumin … Read more

Brazilian Beef Pastel

🇧🇷 Brazilian Beef Pastel Crispy on the outside and juicy on the inside — few things compare to the first bite of a freshly fried Brazilian Beef Pastel. With its golden crust and savory, aromatic filling, this iconic street food is a beloved staple across Brazil, from bustling markets to family kitchens.Groceries Pronounced pah-STEH-oo, pastel … Read more

Cajun Shrimp and Steak Alfredo Pasta

INGREDIENTS STEAK: 1 Ib. steak, cut into cubes (you can use Ribeye or Sirloin) 1/2 cup + 1 Tbsp extra virgin olive oil, divided 1/4 cup soy sauce 1/4 cup Worcestershire sauce 1 Tbsp garlic powder 1 Tbsp Cajun seasoning 1 Tbsp hot sauce 1 Tbsp brown sugar 1 tsp ground black pepper 2 Tbsp … Read more