Texas Sheet Cake

Ingredients: 2 cups all-purpose flour 1/2cups granulated sugar 1/4 brown sugar 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup (1 stick) unsalted butter 1/2 cup vegetable oil 1/2 cup unsweetened cocoa powder 1 cup boiling water 2 large eggs 1/2 cup buttermilk 1 teaspoon vanilla extract For the icing: 1/2 cup (1 stick) unsalted … Read more

Pillsbury Crescent Roll Taco Bake

Embark on a culinary journey that seamlessly blends the best of Tex-Mex flavors with the ease of Pillsbury Crescent Rolls. Introducing the Pillsbury Crescent Roll Taco Bake – a tantalizing twist on traditional tacos that will revolutionize your dinner table. This creative and mouthwatering dish takes the beloved crescent rolls and transforms them into a … Read more

Wraps de poulet ranch

Ingrédients 4 grandes tortillas à la farine 2 tasses de poulet cuit, découpé ou râpé 1 ⁄4 tasse vinaigrette Ranch 1 ⁄2 tasse de fromage mozzarella, râpé 1 ⁄4 tasse de persil haché Aucune description de photo disponible.

Swedish Meatballs

INGREDIENTS: 2 oz (about 1 cup) fresh crustless bread crumbs* 1/4 tsp each nutmeg, allspice, cardamom Salt and freshly ground black pepper 4 1/2 Tbsp butter, divided 2/3 cup finely chopped yellow onion (1/2 medium) 1 tsp minced garlic (1 clove) 1/4 cup milk 2 large egg yolks 3/4 lb 85% lean ground beef 3/4 … Read more

Cajun Shrimp Fried Rice

INGREDIENTS: 3 cups leftover brown or white rice cooked 1 lb large shrimp, peeled and deveined 1/2 tsp each of chili powder, paprika and garlic powder 1/8 tsp cayenne pepper, or more to taste 1/4 tsp kosher salt fresh black pepper, to taste 2 large egg whites, beaten 1 large whole egg, beaten 1/2 medium … Read more

Salade de spaghetti californienne

Ingrédients 1 livre de spaghetti fin brisé en morceaux de 1 pouce 1 pinte de tomates cerises coupées en deux 2 courgettes moyennes en dés 1 concombre grand en dés 1 poivron vert moyen, dés 1 poivre rouge en dés 1 oignon rouge grand, en dés 2 boîtes d’olives mûres 2-1 ⁄4 onces chacune tranchées, … Read more

German Chocolate Cake

To Freeze: After baking the cake layers, allow them to cool completely, then wrap them well in plastic wrap and stick each layer in a ziplock freezer bag. Freeze for up to three months. Frost the cakes when they are frozen–they are much easier to frost this way! The assembled German Chocolate Cake can also … Read more