Many people cook frozen peas incorrectly: This is how it should be done, it cooks faster and is much tastier
Frozen peas might seem like an easy, low-effort addition to any dish, but they’re often misused in the kitchen. Tossing them straight into a pot of boiling water? That’s the quickest way to end up with limp, pale peas that lack flavor. The great news: with just a few small tweaks, you can turn them … Read more