Vegetarian Eggplant Casserole

Ingredients: 1 eggplant, sliced ​​(about 2 cups or 300 g) 1 medium potato, sliced ​​(about 1 1/2 cups or 250 g) Olive oil (2-3 tablespoons) Salt and pepper to taste 1 teaspoon sweet paprika 1 teaspoon dried oregano 60 g tomato puree (about 1/4 cup) 200 g mozzarella, grated (about 2 cups) 1/2 leek, sliced … Read more

Zucchini Tarts

Zucchini Tarts Ingredients: 1 zucchini 2 potatoes 1 tbsp Salt and pepper 2 LE Mehl 40 g grated cheese Fresh parsley 200 g tomato sauce Olive oil Salt Mushrooms Tuna Mozzarella Cheese continued on the next page See more on the next page Direction: 1. Grate the potatoes and zucchini. Sprinkle with salt and let … Read more

Lemon Cake To Die For

Ingredients Components include one package of yellow cake mix The quick lemon pudding from one package ⅔ cup of oil three eggs ⅔ cup of water 1 teaspoon of vanilla 1 milligram of lemon zest Glaze: two cups of liquid Sugar in powder form Butter, unsalted and melted, two tablespoons full Heavy whipping cream, two … Read more

Chocolate Banana Cracker Cake

Welcome to a delightful, no-bake chocolate banana cracker cake! In this recipe, we blend the smooth richness of cocoa with the natural sweetness of bananas, adding a touch of caramel and a hint of crunch from walnuts. It’s the perfect quick treat when you’re craving something decadent but easy to make. You’ll only need a … Read more

🥐Light Yogurt Brioche

(No Kneading and No Butter) A soft, light, and fragrant brioche , perfect for breakfast or a snack. Ideal for those who want to avoid butter or prefer a more delicate and wholesome dessert. ✨ Introduction Brioche is a timeless Italian and French breakfast classic. This version, made without butter or kneading , and with … Read more