Vegetarian Eggplant Casserole
Ingredients: 1 eggplant, sliced (about 2 cups or 300 g) 1 medium potato, sliced (about 1 1/2 cups or 250 g) Olive oil (2-3 tablespoons) Salt and pepper to taste 1 teaspoon sweet paprika 1 teaspoon dried oregano 60 g tomato puree (about 1/4 cup) 200 g mozzarella, grated (about 2 cups) 1/2 leek, sliced … Read more