Step 1: Prepare Fruit: Core and chop the apples and pears. Place them in a large mixing bowl. Drizzle with 1 tablespoon of lemon juice and toss to coat (this prevents browning). Add the grapes, pomegranate arils, and dried cranberries.
Step 2: Toast Nuts: In a small dry skillet over medium heat, toast the pecans or walnuts for 2-3 minutes, stirring frequently, until fragrant. Let cool slightly.
Step 3: Sweeten and Season: Drizzle 1 tablespoon of maple syrup or honey over the fruit salad and sprinkle with 1 teaspoon of cinnamon (if using). Add any optional add-ins (like persimmons, coconut, or cheddar cheese). Toss gently to combine.
Step 4: Add Nuts and Serve: Just before serving, add the toasted pecans or walnuts and gently toss. Serve chilled or at room temperature.
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