Autumn Harvest Fruit Salad

Instructions

1. Prepare the Fruit
   Core and chop the apples and pears.
   Place in a large mixing bowl and toss with lemon juice to prevent browning.
   Add grapes, pomegranate arils, and dried cranberries.

2. Toast the Nuts
   In a dry skillet over medium heat, toast the pecans or walnuts for 2–3 minutes, stirring frequently.
   Set aside to cool slightly.

3. Sweeten and Season
   Drizzle the maple syrup or honey over the fruit.
   Sprinkle with cinnamon if using, and toss gently to combine.

4. Add Nuts and Serve
   Just before serving, add the toasted nuts and gently toss the salad.
   Serve chilled or at room temperature.

Optional Garnishes

• Fresh mint leaves

• Drizzle of balsamic glaze

• Dollop of Greek yogurt or whipped cream for a creamy twist