This was such a hit at my book club, and everyone kept asking me if I put food dye in it.

Dry Ingredients:

• 1 ½ cups (190g) all-purpose flour

• 1 ½ tsp baking powder

• ¼ tsp baking soda

• ½ tsp salt

Topping:

• 1-2 tbsp Demerara sugar (for sprinkling)

Instructions:

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