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Avocado Pit Tea: A Warming Wellness Brew

 How to Make It

  1. Prep the Pit
    • Rinse and dry the avocado pit.
    • Carefully cut it into quarters or grate it using a microplane. (It’s tough — go slow.)
  2. Simmer the Tea
    • Add pit pieces to a saucepan with water.
    • Add cinnamon stick and lemon slice if using.
    • Simmer for 25–30 minutes until the water turns amber.
  3. Strain & Sip
    • Strain into a mug.
    • Sweeten with honey if desired.
    • Enjoy warm, especially after meals or before bed.

🌟 Optional Twist: Avocado Pit Powder

Dry the pit thoroughly, grind it into a powder, and add ¼ tsp to smoothies or soups for a fiber-rich boost. Just be sure to use sparingly — it’s potent.

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