Baby Lemon Impossible Pies – Zesty, Custardy & Magical
These little pies work like magic in the oven—forming a tender crust, a silky lemon custard middle, and golden tops, all from one easy batter. They’re perfect for brunch, potlucks, or any citrus-loving crowd.
🧾 Ingredient Highlights
| Base Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Granulated sugar | 1 cup |
| Baking powder | ½ tsp |
| Salt | ¼ tsp |
| Milk | 1 cup |
| Melted butter | ½ cup |
| Eggs | 2 large |
| Lemon zest (fresh) | 1 tbsp |
| Lemon juice (fresh) | ¼ cup |
| Vanilla extract | 1 tsp |
Optional Garnish:
- Powdered sugar
- Whipped cream
- Fresh berries
Instructions:
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