Mini custardy pies that magically form their own crust — with a refreshing lemon twist.
Servings: 12 mini pies
Ingredients
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1 cup sweetened condensed milk
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1/2 cup fresh lemon juice
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1/4 cup all-purpose flour
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1/4 cup unsalted butter, melted
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3 large eggs
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1 tsp vanilla extract
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1/4 tsp salt
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Zest of 1 lemon
Instructions
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