Step 2: Prepare the Pie Crusts

If using refrigerated pie crusts:

1. Unroll the dough and cut it into 12 equal circles using a biscuit cutter or the rim of a glass.
2. Press each circle into the cups of the muffin tin, ensuring they fit snugly without tearing.
3. Prick the bottom of each crust lightly with a fork to prevent puffing during baking.