👩🍳 Instructions
1. Prepare the Crust
In a food processor, blend the flour, salt, and sugar.
Add the cold butter and pulse until the mixture has coarse, crumb-like texture.
Slowly add the ice water a tablespoon at a time, pulsing until the dough just starts to come together.
Turn the dough out onto a surface, knead it gently, then divide into two equal discs.
Wrap the discs in plastic wrap and chill for at least 1 hour or overnight.
2. Preheat the Oven
Set your oven to 350°F (175°C) to warm up.Cooking Class Online
3. Roll Out the Dough
On a lightly floured surface, roll one disc into a circle large enough for your pie dish.
Gently place it into the dish, trimming excess dough and shaping the edges as you like.
4. Mix the Filling
In a mixing bowl, whisk the eggs with the cream, milk, salt, and pepper until smooth.
Fold in the chopped bacon and shredded cheddar cheese.
5. Assemble and Bake
Pour the filling into the prepared crust.
Bake for 45–50 minutes, or until the center is firm and the top is golden brown.
6. Cool and Enjoy
Let the quiche cool for about 10–15 minutes before cutting.
Serve warm or at room temperature — delicious either way!
ADVERTISEMENT
