This Bacon and Cheese Puff Pastry is a flaky, buttery delight filled with crispy bacon and gooey melted cheese. Perfect for breakfast, brunch, or a party appetizer, it’s an easy and crowd-pleasing recipe that’s ready in no time.
Preparation Time: 10 minutes
Cooking Time: 20-25 minutes
Total Time: 35 minutes
Ingredients:
1 sheet puff pastry, thawed
6 slices of bacon, cooked and crumbled
1 cup (100g) shredded cheese (cheddar, mozzarella, or gouda)
1 egg, beaten (for egg wash)
1/4 teaspoon black pepper
1/4 teaspoon paprika (optional)
Fresh parsley or chives, finely chopped (optional, for garnish)
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