Nutritional Facts (Per Roll, based on 12 rolls):
Calories: ~150
Protein: 5g
Carbohydrates: 10g
Fat: 10g
Fiber: 0g
Storage:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven at 350°F (175°C) for 5-7 minutes to restore crispness.
Freeze unbaked rolls for up to 1 month; bake directly from frozen, adding 5-7 minutes to the baking time.
Why You’ll Love This Recipe:
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Quick and easy to make with minimal ingredients.
Perfectly flaky pastry with a savory, cheesy filling.
Versatile as a breakfast, snack, or party appetizer.
A guaranteed crowd-pleaser for any occasion.
Conclusion:
Bacon and Cheese Puff Pastry is a quick, versatile recipe that’s as delicious as it is easy to make. The combination of crispy bacon, gooey cheese, and flaky pastry makes this treat irresistible. Whether you’re hosting a gathering or enjoying a quiet breakfast, this recipe is sure to impress.
Frequently Asked Questions (FAQs):
Can I use store-bought puff pastry?
Yes, frozen puff pastry works perfectly for this recipe.
What cheeses work best for this recipe?
Cheddar, mozzarella, gouda, or a mix of cheeses all work well.
Can I add other ingredients to the filling?
Absolutely! Try adding caramelized onions, spinach, or diced bell peppers.
Can I make this recipe vegetarian?
Yes, replace bacon with plant-based alternatives or skip it entirely.
How do I prevent the rolls from sticking to the baking sheet?
Use parchment paper or a silicone baking mat.
What can I use instead of egg wash?
Use milk or cream for a similar golden finish.
Can I freeze the rolls?
Yes, freeze unbaked rolls and bake directly from frozen.
How do I make the pastry extra crispy?
Bake on a higher rack in the oven for the last 5 minutes.
What dipping sauces pair well with these rolls?
Ranch dressing, honey mustard, or marinara sauce are great options.
Can I make this recipe ahead of time?
Yes, assemble the rolls and refrigerate for up to 12 hours before baking.
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