Bacon & Cheddar Quiche: A Savory Delight for Any Meal
Quiche is the ultimate comfort food—it’s hearty, satisfying, and packed with flavor. A Bacon & Cheddar Quiche takes this classic dish to a whole new level by pairing smoky, crispy bacon with rich, sharp cheddar cheese. With a buttery, flaky crust and a creamy, egg-filled center, this quiche is the perfect balance of savory goodness that can be enjoyed for breakfast, brunch, lunch, or even dinner. Whether you’re hosting a brunch gathering or simply craving a delicious and easy meal, this quiche is sure to impress.
In this post, I’ll guide you through the steps to create the perfect Bacon & Cheddar Quiche—from the homemade crust (optional) to the velvety filling. Let’s dive into this easy and scrumptious recipe!
🥓 Why You’ll Love This Bacon & Cheddar Quiche
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Rich, smoky flavor: The crispy bacon and sharp cheddar cheese make for a deliciously indulgent filling.
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Versatile: Perfect for breakfast, brunch, lunch, or dinner, and great for entertaining or meal prepping.
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Make-ahead: This quiche can be made ahead and refrigerated for a few days, making it a convenient dish for busy weeks.
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Customizable: Feel free to add in other ingredients like spinach, onions, or mushrooms to create your own signature version.
🛒 Ingredients
For the Pie Crust (optional, store-bought works too):
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1 ¼ cups all-purpose flour
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¼ teaspoon salt
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½ cup (1 stick) cold unsalted butter, cut into small cubes
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2–4 tablespoons ice water
For the Quiche Filling:
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6 large eggs
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1 ½ cups whole milk
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1 cup heavy cream
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1 ½ cups sharp cheddar cheese, grated
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8 slices bacon, cooked and crumbled
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1 small onion, finely chopped (optional)
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½ teaspoon salt
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¼ teaspoon freshly ground black pepper
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¼ teaspoon ground nutmeg (optional, but adds a nice warmth)
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1 tablespoon fresh parsley (for garnish)
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