Craving that bacon cheeseburger taste without firing up the grill or dealing with a pile of dishes? Meet your new weeknight go-to: Bacon Cheeseburger Rice. This one-skillet meal delivers all the classic flavors—savory beef, smoky bacon, melty cheese, and tender rice—in a warm, satisfying dish.
It’s everything you love about a cheeseburger, reimagined as a quick and comforting dinner.
Why You’ll Love It:
✅ Cooks up in under 30 minutes
✅ Uses ingredients you likely have on hand
✅ Easy on the wallet—and a hit with kids
✅ Makes awesome leftovers
Whether you’re meal-prepping or just need something simple and delicious, this one checks all the boxes.
🧂 Ingredients
Ingredient Amount
Lean ground beef 2 lbs
Onion, finely diced 1
BBQ sauce 1 cup
Yellow mustard 1 tbsp
Black pepper ½ tsp
Instant rice 2 cups
Broth (beef or chicken) 2 cups
Shredded cheddar cheese 1 cup
Optional toppings Crispy bacon, chopped green onions
👨🍳 Instructions
Brown the Beef
In a large skillet over medium heat, cook the ground beef and onion until the meat is browned and the onion is softened—about 5 minutes.
Drain and Add Flavor
Drain off any extra grease. Stir in the BBQ sauce, mustard, black pepper, and uncooked rice until well combined.
Add the Broth
Pour in the broth and stir everything together.
Top with Cheese
Evenly sprinkle the shredded cheddar over the top of the mixture.
Simmer Until Done
Cover the skillet and let it simmer for 5–7 minutes, or until the rice is fully cooked and the cheese has melted.
Finish and Serve
Garnish with crispy bacon and chopped green onions if using. Serve warm and enjoy!
ADVERTISEMENT
