Bacon Cheeseburger-Stuffed French Bread
This recipe transforms all the classic flavors of a bacon cheeseburger—savory ground beef, tangy pickles, smoky bacon, and melty cheese—into a delicious and easy-to-make stuffed French bread. It’s a perfect meal for a casual dinner, game day, or any time you’re craving comfort food with a twist. The combination of ingredients inside the soft, golden-brown bread creates a satisfying and flavorful experience with every bite.
Ingredients
- 1 pound ground beef
- ½ cup diced onion
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 11-ounce tube refrigerated French bread dough
- ⅓ cup ketchup
- 3 tablespoons mustard
- 6 slices cooked and crumbled bacon or store-bought bacon pieces
- 2 dill pickle spears, chopped
- 8 slices American cheese
- 1 large egg, beaten
- 1 tablespoon sesame seeds
- Thousand Island dressing for dipping
Instructions
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