Once I made these on a whim for my kids after a long soccer practice and now every time we have leftover macaroni they beg for wrap night They freeze great too so I make extras for easy lunches
Ingredients
- Ground beef: brings savory flavor and heartiness Lean ground beef gives the best texture Avoid extra fatty meat for less grease
- Crumbled bacon: gives smoky crisp bits Cook bacon until deeply golden for best crunch Thick cut bacon works best for extra texture
- Cooked macaroni: offers creamy comfort and holds fillings Use bite sized elbows and cook them al dente for sturdier wraps
- Shredded cheddar cheese: creates melty cheesy pockets Sharp cheddar is perfect for big flavor Buy blocks and shred it yourself if you can
- Large tortillas: wrap everything up Choose flour tortillas that feel soft and fresh Scan the bakery aisle for the fluffiest wraps
- Lettuce leaves (optional): for crunch or freshness Go for crisp romaine or iceberg for best results Wash and dry thoroughly
Instructions
- Cook the Beef:
- Brown ground beef in a heavy skillet over medium heat Stir and crumble it as it cooks so you get an even brown letting it sizzle until no pink remains Plan about 8 minutes Drain off all extra fat to prevent greasy wraps
- Mix the Filling:
- Scoop the hot beef into a large bowl while steam still rises Add crumbled bacon cooked macaroni and a heaping cup of shredded cheddar cheese Toss with a big spoon folding gently so cheese starts to melt and ingredients are evenly combined If you like things extra cheesy give another handful of cheddar at the end
- Assemble the Wraps:
- Lay each tortilla flat on a clean surface and imagine you are building a burrito Pile a hearty portion of the meaty mac and cheese filling right in the middle Layer with lettuce if using Fold the bottom edge up and over the filling tuck in the sides and roll up tightly with steady pressure so the filling stays put
- Serve:
- Use a sharp knife to slice the wraps in half on the diagonal for a restaurant look Serve straight away while still warm Let everyone dig in as the melted cheese stretches with each bite
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