This Baked Beans & Ground Beef Casserole is delicious on its own, but you can also serve it with some tasty accompaniments:
– Serve it with a side of cornbread or garlic bread for a complete meal.
– Pair it with a fresh green salad for a lighter option.
– Enjoy it with some steamed vegetables for a well-rounded plate.
– Serve it as a filling breakfast by topping it with a fried egg and some avocado slices.
FAQs
Q: Can I make this casserole ahead of time?
A: Yes, you can prepare the casserole up to a day in advance and refrigerate it. Just make sure to adjust the baking time accordingly.
Q: Can I freeze the leftovers?
A: Absolutely! This casserole freezes well, so you can portion out the leftovers and freeze them for later. Just thaw and reheat in the oven or microwave when ready to eat.
Q: Can I use canned beans instead of baked beans?
A: While baked beans add a unique flavor to this casserole, you can substitute them with canned kidney beans or black beans if you prefer.
Final Thoughts
The Baked Beans & Ground Beef Casserole is a comforting and satisfying dish that is perfect for any occasion. Whether you’re hosting a family gathering or looking for a simple weeknight dinner, this recipe will surely impress. Try it out and let us know how it turned out for you. Enjoy!
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