These hearty baked beans are packed with flavor, combining smoky bacon, a sweet and tangy sauce, and a spicy kick from the picante sauce. Perfect for a potluck or barbecue!
Yields: Approximately 10-12 servings
Prep time: 15 minutes
Cook time: 1 hour
Ingredients
6 strips bacon, chopped
1 cup yellow onion, chopped
2 cans (15 oz each) pork and beans
2 cans (15 oz each) red kidney beans, rinsed and drained
1 can (15 oz) butter beans, rinsed and drained
¼ cup barbecue sauce
¼ cup ketchup
¼ cup granulated sugar
¼ cup packed brown sugar
2 tbsp molasses
2 tbsp yellow mustard
1 tsp salt
1 cup picante sauce
Instructions:
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