For a delicious and healthy plant-based meal, try this Baked Cabbage with Vegan Cheese and Creamy Sauce. This recipe transforms simple cabbage into a flavorful and satisfying dish. The cabbage becomes tender through baking, and it is covered in a creamy vegan sauce, then topped with melted vegan cheese.
The sauce is creamy without any dairy, and the cheese alternative is completely plant-based, making this recipe perfect for vegans or those who avoid dairy. Despite being plant-based, it delivers the rich and familiar flavors of traditional baked cabbage with cheese.
Ingredients
| Ingredient | Quantity |
|---|---|
| Cabbage | 1 medium-sized |
| Olive oil | 1 tablespoon |
| Garlic powder | 1/2 teaspoon |
| Onion powder | 1/2 teaspoon |
| Nutritional yeast | 1 tablespoon |
| Unsweetened coconut milk or cashew cream | 1 cup |
| Vegan butter or olive oil | 2 tablespoons |
| All-purpose or gluten-free flour | 2 tablespoons |
| Salt and pepper | To taste |
| Dairy-free shredded cheese (almond or cashew cheese) | 1 1/2 cups |
| Smoked paprika | 1/2 teaspoon |
| Fresh parsley or chives | Optional, for garnish |
Directions
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