My recipe for crispy roasted cauliflower proves just how versatile and delicious this humble vegetable can be.
Ingredients:
1 large head of cauliflower, cut into florets
2 tbsp olive oil
1 tsp garlic powder
½ tsp onion powder
½ tsp paprika
¼ tsp salt
¼ tsp black pepper
Optional: ¼ cup freshly grated Parmesan
Instructions:
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