These Baked Chicken and Vegetable Skewers are a delicious and hearty meal perfect for any day of the week. Marinated chicken fillets, paired with fresh vegetables, are wrapped in smoky bacon and baked to perfection. The blend of spices adds a flavorful kick that complements the juicy chicken and tender veggies. This recipe is easy to prepare, visually appealing, and guaranteed to be a hit with everyone!
Preparation Time:
- Total Time: 1 hour
- Active Time: 25 minutes
- Cooking Time: 35 minutes (including marinating and baking)
Ingredients:
- Chicken:
- 3 chicken fillets (approx. 500 g)
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- Vegetables:
- 2 onions, cut into chunks
- 2 tomatoes, cut into chunks
- 6 potatoes, cut into chunks
- Seasonings:
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon curry powder
- 1 teaspoon paprika
- ½ teaspoon dried garlic powder
- ½ teaspoon dried thyme
- Other Ingredients:
- 2 tablespoons vegetable oil
- 300 g (10.5 oz) smoked cooked bacon, cut into strips
- Wooden skewers
- Fresh parsley, chopped (for garnish)
- Baking Supplies:
- 3 pieces of baking foil
- 2 pieces of baking paper
Directions:
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