Bake the chicken: Place the baking dish in the preheated oven and bake at 200°C (400°F) for about 30 minutes. The chicken should be fully cooked through, with an internal temperature of 75°C (165°F). The cheese will be melted and bubbly, and the tomatoes will have softened, creating a rich sauce.
Check for doneness: To ensure the chicken is fully cooked, insert a meat thermometer into the thickest part of the breast. If the internal temperature reaches 75°C (165°F), the chicken is done. If it needs more time, continue baking in 5-minute increments.
Step 7: Serve
Let the chicken rest: Once the chicken is done baking, let it rest for a few minutes before serving. This helps the juices redistribute throughout the meat, making it more tender and flavorful.
Garnish and serve: Garnish the dish with additional green onions or fresh herbs like parsley or basil, if desired. Serve the chicken alongside your favorite side dishes, such as rice, pasta, mashed potatoes, or a simple green salad.
Nutrition Facts (Per Serving)
Calories: 350
Protein: 35g
Fat: 20g
Carbohydrates: 4g
Fiber: 1g
Sugar: 2g
Sodium: 500mg
Note: These values are approximate and can vary depending on the exact ingredients used.
FAQs
1. Can I use other types of cheese?
Yes, you can use any cheese you prefer. Mozzarella is a great choice because of its mild flavor and melting qualities, but cheddar, gouda, or provolone would work well too.
2. Can I add other vegetables to this dish?
Absolutely! You can add vegetables like zucchini, bell peppers, or mushrooms to the baking dish. These veggies will roast beautifully alongside the chicken and add more flavor and nutrition.
3. Can I prepare this dish ahead of time?
Yes, you can prepare the chicken and assemble the dish ahead of time. Store it in the fridge for up to 24 hours before baking. When ready to bake, bring the dish to room temperature, then pop it into the preheated oven.
4. How do I know if the chicken is done?
The best way to check if chicken is fully cooked is to use a meat thermometer. The internal temperature should reach 75°C (165°F). If you don’t have a thermometer, cut into the thickest part of the chicken—it should be white, with no pink juices.
Tips for Making the Perfect Baked Chicken Breasts
Sear the chicken first: Searing the chicken before baking locks in moisture and adds a delicious golden-brown color. Don’t skip this step for the best results.
Use fresh mozzarella: Fresh mozzarella cheese will give your dish a creamier texture and richer flavor. If using pre-shredded cheese, look for one that melts well.
Let the chicken rest: After baking, let the chicken rest for a few minutes before serving. This keeps the meat juicy and tender.
Add herbs: Fresh herbs like basil, oregano, or thyme can be sprinkled on top for extra flavor.
Storage Tips
Refrigeration: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
Freezing: You can freeze the cooked chicken for up to 2 months. Place the cooled chicken in a freezer-safe container and freeze. Thaw in the refrigerator overnight before reheating.
Reheating: To reheat, place the chicken in a 180°C (350°F) oven until warmed through, or microwave for 1-2 minutes on medium heat.
Conclusion
This Baked Chicken Breasts with Mozzarella and Tomatoes is a simple yet flavorful dish that’s sure to become a family favorite. The combination of juicy chicken, sweet tomatoes, and gooey mozzarella is irresistible, while the butter and olive oil add richness and moisture to the dish. It’s versatile enough for weeknight dinners but elegant enough to serve to guests. With minimal ingredients and easy preparation, you’ll have a delicious meal on the table in no time. Enjoy this dish with your favorite sides and savor the comforting flavors!
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