For the Crescent Roll Wraps:

• 1 can (8 oz) refrigerated crescent rolls
• 1 egg, lightly beaten (for egg wash)

Optional Toppings:

• Extra shredded cheese for sprinkling on top
• Fresh herbs like parsley or cilantro for garnish

Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

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