Ingredients
4 boneless, skinless chicken breasts
1 cup uncooked instant rice
1 can (10.5 oz) cream of mushroom soup
1 can (10.5 oz) cream of chicken soup
1 1/2 cups water
1 envelope onion soup mix
Salt and pepper to taste
1 cup uncooked instant rice
1 can (10.5 oz) cream of mushroom soup
1 can (10.5 oz) cream of chicken soup
1 1/2 cups water
1 envelope onion soup mix
Salt and pepper to taste
Directions
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