Bake – Place the pork chops in a baking dish and pour the marinade over them. Bake for 25–30 minutes, basting halfway through, until the pork reaches an internal temperature of 145°F (63°C).
Serve – Garnish with green onions or sesame seeds and enjoy with your favorite sides.
Serving Suggestions
Rice or quinoa – Perfect to soak up the flavorful sauce
Roasted or steamed vegetables – Broccoli, carrots, or green beans pair nicely
Mashed potatoes – Add a comforting element to the meal
Tips for Success
Use bone-in pork chops for extra juiciness
Don’t overbake – pork chops cook quickly and can dry out if left too long
Marinating overnight intensifies the flavor
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