Baked Meat and Mushroom Casserole with Cheese and Bacon

Ingredients

• 1.5 kg meat (carbonade, or substitute with pork shoulder or beef chuck)

• 1 teaspoon cumin

• 1 teaspoon paprika

• Salt, to taste

• Black pepper, to taste

• 2 large onions, thinly sliced

• 3 tablespoons vegetable oil (divided)

• 2 tablespoons butter (divided)

• 2 teaspoons sugar

• 2 tablespoons soy sauce

• 3 cloves garlic, minced

• 300 g mushrooms, sliced

• 200 g cheese (cheddar, gouda, or mozzarella), grated

• Fresh parsley, chopped

• 150 g bacon, sliced or chopped

• Optional: a splash of cream or broth for added moisture

Step-by-Step Cooking Directions

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