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Baked Meat and Potato Casserole with Cheese

This hearty and flavorful Baked Meat and Potato Casserole is a comforting dish that combines minced meat, vegetables, and cheese, all baked to perfection. It’s a perfect meal for a cozy family dinner.

Preparation, Cook, and Total Times

  • Preparation Time: 20 minutes

  • Cook Time: 1 hour 15 minutes

  • Total Time: 1 hour 35 minutes

  • Cuisine: Comfort food (Perfect for a family dinner)

Full List of Ingredients

  • 600g minced meat

  • Salt, black pepper, sweet paprika (to taste)

  • 1 egg

  • 2 tablespoons breadcrumbs

  • Fresh parsley (to taste)

  • Butter (for greasing)

  • 1 onion (finely chopped)

  • 1 carrot (grated)

  • 1 clove garlic (minced)

  • 5 potatoes (peeled and sliced)

  • Italian herb blend (to taste)

  • Olive oil (for drizzling)

  • 4 tablespoons sour cream

  • Fresh dill (to taste)

  • 5 mushrooms (sliced)

  • 50g cheese (grated)

  • 1 tomato (sliced)

Step-by-Step Cooking Directions

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