Baked Parmesan Yellow Squash

Instructions

1. Preheat Oven:
   Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.

2. Prepare Squash:
   Wash and dry the squash. Trim the ends and slice into ¼-inch thick rounds.

3. Arrange on Baking Sheet:
   Place squash slices in a single layer on the prepared baking sheet.

4. Season:
   Sprinkle garlic salt and black pepper evenly over the squash slices.

5. Add Cheese:
   Generously top each slice with grated Parmesan cheese.

6. Bake:
   Bake for 15–20 minutes, until the squash is tender and the cheese is golden and crispy. For extra crispiness, broil for a couple of minutes at the end (watch closely to avoid burning).

7. Serve:
   Let cool slightly before serving. Enjoy as a side, appetizer, or snack!