Instructions
FIRST STEP:
Preheat the oven to 425*
Cut the potatoes into bite sized pieces
SECOND STEP:
Place the potato chunks on a baking sheet, sprinkle with olive oil
Add salt and pepper, to taste
THIRD STEP:
Bake for 40 minutes, or until tender with a fork
Remove the potatoes from the oven and set to the side to cool
FOURTH STEP:
Place the cooled potatoes into a large bowl after they have cooled
Add 1 ½ cups sour cream to the potatoes
FIFTH STEP:
Stir completely and gently to coat potatoes well
Add 2 cups of shredded cheddar cheese
SIXTH STEP:
Dump in 12 pieces of cooked and crumbled bacon
Mix in ⅓ cup chopped green onions
SEVENTH STEP:
Garnish with chopped green onions and chopped garlic
Serve cold
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