into one easy, satisfying meal. 🧂 What You’ll Need IngredientAmountNotesSpaghetti1 lbCook until just al denteGround beef1 lbOnion, diced1 smallAdds flavor baseGreen bell pepper, diced1Red bell pepper, diced1Garlic, minced2 clovesFresh is bestCrushed tomatoes1 can (28 oz)Tomato sauce1 can (15 oz)Italian seasoning1 tspDried basil½ tspBlack pepper½ tspAdjust to…
🍝 A Cozy Spin on a Classic
Cheesy, saucy, and irresistibly comforting—this baked spaghetti takes everything you love about pasta night and gives it a golden, bubbly upgrade.
Perfect for feeding a hungry crowd or prepping ahead for busy evenings, this casserole-style dish layers tender spaghetti, a hearty meat sauce, and optional melty cheese into one easy, satisfying meal.
🧂 What You’ll Need
| Ingredient | Amount | Notes |
|---|---|---|
| Spaghetti | 1 lb | Cook until just al dente |
| Ground beef | 1 lb | |
| Onion, diced | 1 small | Adds flavor base |
| Green bell pepper, diced | 1 | |
| Red bell pepper, diced | 1 | |
| Garlic, minced | 2 cloves | Fresh is best |
| Crushed tomatoes | 1 can (28 oz) | |
| Tomato sauce | 1 can (15 oz) | |
| Italian seasoning | 1 tsp | |
| Dried basil | ½ tsp | |
| Black pepper | ½ tsp | Adjust to taste |
| Salt | ½ tsp | Or to taste |
| Olive oil | 1 tbsp | For cooking the veggies and meat |
| Shredded mozzarella (opt.) | 1 cup | For a cheesy top layer |
| Grated Parmesan (opt.) | ½ cup | For added richness |
👩🍳 Step-by-Step Instructions
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