Cooking Tips
Slightly undercook the spaghetti to prevent it from becoming mushy during baking.
Use freshly grated mozzarella for a better melting texture.
Coat the bacon with a little flour before cooking to make it extra crispy.
Nutritional Benefits
High in protein from beef and cheese.
Provides energy from carbohydrates in the spaghetti.
Contains calcium and vitamins from the béchamel sauce.
Dietary Information
Contains gluten and dairy; not suitable for those with allergies unless substitutions are made.
Can be made pork-free by omitting the bacon.
Nutritional Facts (per serving, assuming 8 servings)
Calories: 480
Protein: 28g
Carbohydrates: 45g
Fats: 18g
Fiber: 2g
Storage
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Refrigerate in an airtight container for up to 3 days; reheat in the oven or microwave.
Freeze individual portions for up to 2 months; thaw overnight in the refrigerator before reheating.
Why You’ll Love This Recipe
Easy to prepare with simple pantry staples.
Rich layers of meat sauce, béchamel, and cheese create an irresistible flavor.
Perfect for meal prep or feeding a crowd.
Customizable with your favorite seasonings or cheeses.
Conclusion
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