wedish Apple Cake, known as “Äppelkaka,” is a delightful dessert that perfectly balances the sweetness of apples with a tender, buttery cake. This recipe is a celebration of simple, high-quality ingredients and straightforward preparation that leads to a beautifully rustic and comforting cake. Whether you’re making this for a special occasion or just a cozy afternoon treat, this guide will walk you through each step, ensuring a delicious result every time.
Swedish Apple Cake is a traditional dessert that’s both simple and elegant. The combination of tender, spiced apples nestled into a buttery, vanilla-scented cake is nothing short of divine. This cake is perfect for serving with a cup of coffee or as a sweet finish to a meal. The addition of a cinnamon-sugar topping and optional almonds adds a delightful crunch that contrasts beautifully with the soft cake. Let’s dive into the recipe and learn how to bake this delicious treat.
Ingredients
. For the Cake:
1/2 cup unsalted butter (softened)
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup whole milk
3 large apples (peeled, cored, and thinly sliced)
. For the Topping:
1/4 cup granulated sugar
1/2 teaspoon ground cinnamon
1/4 cup sliced almonds (optional)
Instructions
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