Banana Bread Cake with Cream Cheese Frosting

Instructions:

1️⃣ Make the Cake Batter:

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish or line with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy (2–3 minutes).
4. Add eggs one at a time, mixing well after each. Stir in vanilla, sour cream, and mashed bananas.
5. Gradually fold in dry ingredients until just combined (do not overmix).

2️⃣ Bake the Cake:

6. Pour batter into the prepared pan and spread evenly.
7. Bake for 25–30 minutes, or until a toothpick inserted comes out clean.
8. Let the cake cool completely before frosting.

3️⃣ Prepare the Frosting:

9. In a mixing bowl, beat cream cheese and butter until smooth.
10. Add vanilla and powdered sugar, then beat until light and fluffy (2–3 minutes).

4️⃣ Frost & Serve:

11. Spread frosting evenly over the cooled cake.
12. Slice, serve, and enjoy!

⏰ Time & Servings:

• Prep Time: 15 minutes
• Bake Time: 30 minutes
• Total Time: 45 minutes (+ cooling)
• Servings: 12–15

💡 Tip: For extra flavor, add ½ tsp cinnamon to the batter or top with chopped walnuts!

Enjoy this decadent, moist banana cake with the perfect balance of sweetness and tangy cream cheese frosting! 😋🍌