Step-by-Step Instructions
1. Make the Dough
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In a large bowl, whisk together flour, sugar, yeast, and salt.
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In a separate bowl, mix mashed banana, milk, melted butter, egg, and vanilla.
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Combine wet and dry ingredients to form a soft dough.
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Knead on a floured surface (or using a mixer with dough hook) for 5–7 minutes until smooth and elastic.
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Place dough in a greased bowl, cover, and let rise for 1 hour, or until doubled.
2. Prepare the Filling
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Mix brown sugar and cinnamon in a small bowl.
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Roll dough into a 12×9-inch rectangle.
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Spread softened butter over the dough, sprinkle with cinnamon sugar, and add chopped nuts (optional).
3. Roll & Slice
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Roll the dough tightly from the long side into a log.
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Slice into 12 even rolls using dental floss or a sharp knife.
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Place rolls in a greased 9×13-inch baking dish, spaced slightly apart.
4. Second Rise
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Cover and let rolls rise for 30–45 minutes, until puffy.
5. Bake
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Preheat oven to 375°F (190°C).
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Bake for 20–25 minutes, until golden brown and cooked through.
6. Make Glaze or Frosting
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Glaze: Whisk powdered sugar, milk, and vanilla until smooth.
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Frosting: Beat cream cheese and butter, then mix in sugar, vanilla, and milk until spreadable.
7. Finish & Serve
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While warm, drizzle with glaze or spread with cream cheese frosting.
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Serve fresh and enjoy every banana-spiced, gooey bite!
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