For the Banana Pudding:

• 2 cups whole milk
• ¼ cup cornstarch
• ½ cup granulated sugar
• Pinch of salt
• 2 large egg yolks
• 1 tsp vanilla extract
• 2–3 ripe bananas, sliced

For Assembly:

• 8–10 pre-made waffle cones
• Whipped cream (store-bought or homemade)
• Vanilla wafer cookies, crushed (for garnish)
• Optional: Additional sliced bananas, chocolate drizzle, or sprinkles