Garnish with fresh parsley if desired and serve hot with crusty bread.
Tips for the Perfect Soup
Soak beans overnight to reduce cooking time and improve digestibility.
Simmer gently; rapid boiling can make beans break apart and turn the broth cloudy.
Use smoked ham hock for a rich, savory depth.
Why We Love Bean and Ham Hock Soup
This soup is the epitome of comfort food. The smoky ham hock infuses the broth with deep, savory flavor, while the beans provide heartiness and texture. It’s nutritious, filling, and perfect for making ahead, as the flavors only improve the next day.
Whether you’re looking to warm up after a long day or make a hearty family meal, Bean and Ham Hock Soup delivers satisfaction in every spoonful—classic, simple, and unforgettable.
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