Instructions:
Sear the Beef: Heat olive oil in a large pot or Dutch oven over medium-high heat. Add beef cubes and brown on all sides. Remove and set aside.
Cook the Veggies: In the same pot, sauté the onion, carrots, celery, and garlic until softened, about 5–7 minutes.
Combine Ingredients: Return beef to the pot. Add beef broth, water, barley, thyme, rosemary, salt, and pepper. Bring everything to a boil.
Simmer: Lower the heat and simmer uncovered for 1 to 1½ hours, until the beef is tender and the barley is fully cooked.
Finish: Stir in Worcestershire sauce and let simmer a few more minutes.
Serve: Taste and adjust seasoning as needed. Ladle into bowls and enjoy warm.
Spice Blend Kits
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