Beef and Barley Soup

Instructions:

1. Brown the Beef: In a large pot or Dutch oven, heat olive oil over medium-high heat. Add beef cubes and brown on all sides. Remove beef and set aside.
2. Sauté Vegetables: Add onion, carrots, celery, and garlic to the pot. Sauté until softened, about 5-7 minutes.
3. Add Broth and Barley: Return beef to the pot. Pour in beef broth, water, barley, thyme, rosemary, salt, and pepper. Bring to a boil.
4. Simmer: Reduce heat to low and simmer for 1-1.5 hours, or until beef is tender and barley is cooked.
5. Add Worcestershire Sauce: Stir in Worcestershire sauce. Let simmer for a few more minutes to allow flavors to meld.
6. Serve: Serve hot and enjoy!

Optional Additions:

• Add a cup of frozen peas or corn for a burst of color and flavor.
• Garnish with chopped fresh parsley.
• Serve with crusty bread.